Why Macadamia Farming in Kenya is the Most Profitable Long-Term Investment Avenue


By the end of the macadamia harvesting season in April this year, farmers were enjoying prices as high as Ksh.220 per kg. This is an encouraging price hike but that’s not even the real deal. The potential of the prices doubling or even tripling is a heartwarming possibility considering that in other countries producing macadamia such as South Africa and Australia, farmers get paid between Ksh 400 to Ksh 600 per kg.

Production is increasing, but so is demand and price

By the way, you may think that an increase in the number of people taking up macadamia farming in Kenya would have a negative impact on the price. Surprisingly, the price improvement we are seeing is happening while the production of macadamia in Kenya increases. In 2009, Kenya was producing approximately 11,000 metric tons of unprocessed macadamia. This year, we produced more than 40,000 metric tons.

macadamia farming in kenya
So why are macadamia farmers in Kenya getting better income even with rising volume of production? The answer is in global demand! Demand for macadamia nuts in the world is increasing while the entire world is producing only 200,000 tons of macadamia per year. In the past, most of the produce from Kenya was being exported to the US and Europe. Recently, China has come in providing a greater market for our nuts. In fact, some unscrupulous traders are taking advantage of this high demand for in-shell nuts to illegally smuggle unprocessed macadamia nuts out of Kenya to China.

Macadamia farmers in Kenya are also enjoying ready market, selling directly to processors. There are currently 30 licensed macadamia processing plants in the country.

Read Also:
1. Avocado demand continues to climb: “The issue right now is providing a continuous supply
Macadamia farming is stress-free

While farmers of such crops as tomatoes, passion fruits, onions and others have had sleepless nights because of pest and disease challenges, macadamia farming in Kenya seems to be rather stress-free. The only major challenge that farmers have faced is powdery mildew, a fungal disease which is easy to control. Other than spraying, annual pruning is the other management practice required for macadamia trees to be productive.

Ecological requirements 

Macadamia grows in a wide range of climatic conditions. The major macadamia farming counties in Kenya are Embu, Meru, Kirinyaga and Tharaka Nithi in the Mount Kenya region and Taita Taveta County in the coastal region. Efforts are now being made to expand to other Counties such as Kisii, Kakamega, Uasin Gishu, Nandi and Elgeyo Marakwet with significant success.

The tree requires a lot of water and manure and it’s advisable to put in place irrigation strategies for areas that experience low rainfall. However, this is not much of an input since one acre accommodates 150 trees of macadamia at a spacing of 5x5 meters. 

Pawpaw Farming In Kenya: How Much Do I Invest and What’s The Profit

Pawpaw farming has been practiced in Kenya for a relatively long time. However, most of the people who cultivated this fruits did it for own consumption. It is a wonderful source of vitamins during the long dry periods in Kenya during which other fruit farming activities don't give much.  

Recently things have changed and pawpaw farming is not just for subsistence; it is now an income generating venture in Kenya. Gone are the days we did agriculture blindly: we are now in the days of AGRIBUSINESS in which you must carefully consider the amount of capital you invest in the farming venture and the expected profit.

pawpaw farming in kenya

Pawpaw (papaya) is in this light one of the most profitable fruit farming ventures you would engage in today. While we have enjoyed this sweet fruit from the days of our childhood, its commercial production in Kenya only took root about 3 years ago and the rate at which investors are taking this venture is impressive.

Pawpaw farmers in the country have moved from supplying their fruits only to the local fresh fruit markets to processing – like Kenya Papaya Products Ltd – and exporting. This growth creates and impressive investment opportunity.

Capital requirement


So how much do you invest and what are the expected returns?  Allow us to give you figure from our experience: these are figures (in Ksh) for one acre done with the recommended spacing of 2x2 meters in which an acre accommodates 1100 plants. They are estimates for one farming period which runs for about 2 years.

Land clearing (by ploughing)                                                                   4,500
Holes Preparation (Digging and application of manure)                    33,000
Manure                                                                                                         20,000
Seedlings                                                                                                      66,000
Crop protection (pesticides and fungicides)                                         10,000
Irrigation                                                                                                      20,000
Labour (for general orchard maintenance)                                           20,000
Total                                                                                      173,500

Returns:


The average yield per acre of various varieties of pawpaw is about 40 tons per year. Farm gate prices for a kilo of pawpaw go as high as Ksh.60 but let us take a more conservative price of Ksh.30 per kg and a yield of 30 tons per acre. The total income for the first year then comes to Ksh.900,000 giving a profit of Ksh.726,500

Read Also:
1. Pawpaws Make You Money While Asking For Very Little Input From You
2. Neofresh Pawpaw Farm Is a Mind-blowing Inspiration

The same crop should also produce about the same tonnage in the second year. After the second year, production starts going down but with proper farm management, the same trees could give you good quantities in the third and fourth year. 

However, the lifespan of the trees depend mainly on the variety. The varieties commonly cultivated in Kenya are solo sunrise and mountain pawpaw have a lifespan of up to 4 years. New dwarf varieties such as calina papaya IPB9, the Malaysian Red Lady and the Red Royal have gained much popularity in Kenya.

The new dwarf varieties have numerous advantages:

  1. The trees are easy to manage due to their size
  2. They produce big fruits of about 1kg each but still with a good keeping quality
  3. They are self pollinating hence no male trees that only take up space without producing fruits.
  4. The fruits have an attractive red color and are very sweet.
papaya farming guide kenya pdf
Pawpaw farming guide for Kenya
Pawpaw farming is a venture worth considering. If you would want to invest in it, we would love to guide you through. You can call or WhatsApp us on 0724698357. 

You can also get this papaya farming guide that will guide you right from planting of the seeds through the growth period to harvesting and marketing. 

Request for your copy through the Farmer's Resources Page.

Ready to plant seedlings are also available at  our nurseries in Embu and Naivasha. We also do deliveries countrywide and help you set up the farm, guide you through the growth period and later connect you to consistent buyers. For more enquiries about this and to get our help in setting up your farm, kindly call or whatsapp us on +254724698357. 

Chia Seeds Farming in Kenya: How Profitable Is It, Complete Guide on Growing It


Chia seeds came into the Kenyan market sometime before 2017 but it’s in early that year that the crop hit the market strongly. Since then, its market has been expanding from the high end shops to retail supermarkets as information about the benefits of these seeds trickles down to a wider population. This made it to rise into the group of most profitable cash crops to grow in Kenya. 

The other crops you may want to consider are:

The tiny black and grey chia seeds provide a whole meal packed with proteins, Omega 3 fats and a dozen of other nutrients that include calcium, manganese, and phosphorus.

chia seeds farming in kenya

Chia seeds farming is being done commercially not only in Kenya. In fact, the crop is grown commercially in the US, Bolivia, Argentina, Ecuador, Nicaragua, Guatemala, Australia and Mexico for its seeds because of its high nutritional value. 

Growers in the Ord Valley, Australia, started trialling the crop back in 2005, following research by a Nuffield scholar who was looking for natural solutions to modern diet related diseases.

This little crop with tiny seeds is causing waves not only in Kenya but across the world. This is because of its established and documented benefits. These include:

  • Chia Seeds have Omega-3 fats – it is the richest plant source of omega 3. These are essential fatty acids known for their effectiveness at lowering cholesterol levels, blood pressure, preventing heart disease among other health benefits.
  • Chia seeds are rich in fibre: Two tablespoons of Chia – about 25 grams – provide about seven grams of fibre.
  • Chia seeds are rich in minerals which include calcium, phosphorous, magnesium, manganese, copper, niacin, and zinc.
  • Chia seeds have a nutty flavour, and are a healthful addition to the diet sprinkled on cereals, yogurt or salads. You can also eat them whole or mix them into flour when baking bread, muffins or other baked goods.
  • Chia leaves are also used to make therapeutic tea.
These benefits are recognized worldwide giving this crop and its products a great demand.


Chia seeds farming is relatively new in Kenya with the only documented farmers being found in Nakuru, Meru, Nyanyuki and lately Busia County where farmers with an aggregate 150 acres are growing the crop for export to Denmark with the support of the county government.

Chia seeds farming in Kenya is easy and is not capital intensive as other cash crop ventures. The capital requirements are similar to other crop and could actually be lower considering that the crop is a pest repellent and can be grown without the need for spraying pesticides or applying chemical fertilisers.

Typically, the costs of chia seeds farming in Kenya for one acre is as follows:
·                        Land lease                 5,000
·                           Ploughing                  3,000
·                           Harrowing                2,000
·                           Planting                     3,000
·                           Seeds                          8,000 (1,000 per Kg)
·                           Harvesting                5,000
           Total                              26,000

The average yield per acre is 300 kgs. Should the prices plummet from the Ksh. 2,000 we are currently seeing on retail shelves of our supermarkets to a low of Ksh. 500 per kg, a farmer will still make Ksh.150,000 in just 3 months from planting. 


Read also:


chia farming in kenya pdfWe have put together our experiences and have come up with this farming guide. 

If you would like to start chia seeds farming, then you will find this book very helpful. 

You can request for your copy here or through the Resources Page

CHIA SEEDS: THE INDISPENSABLE SUPERFOOD IN KENYA

chia seeds farming in kenya
Dr Monica attending to the Chia crop at DeKUT Farm


Chia (Salvia hispanica L.) is a traditional food crop belonging to Lamiacea family, native of Central and Southern America. It is widely consumed for various health benefits especially in maintaining healthy serum lipid level contributed by phenolic acid, omega-3 and omega-6 oil present in the chia seed.

It is a plant of great economic importance to many Native American tribes in California, who have long used chia for food and medicinal purposes. Salvia hispanica L. acquired the common name chia from the indigenous South American people of the pre-Columbian and Aztec eras due to its medicinal uses.

Chia seed and leaves are known to be protein-rich with good balance of essential amino acids making it suitable for malnourished children and adults who need better access to protein-rich food supply. The use of food with neutraceutical and functional properties for management of lifestyle diseases like diabetes, obesity, and cardiovascular problems is now gaining momentum among the public.

The Institute of Food Bioresources Technology, Dedan Kimathi University of Technology (DeKUT) is promoting chia crop cultivation among the small holder farmers and its incorporation into the locally existing products. Dr. Monica Mburu (Ph.D.), a Food Science Researcher works in collaboration with farmers in Nyeri County, where the crop has great potential.

WHY CHIA IS AN INDISPENSABLE CROP IN KENYA

Chia Seeds products developed at DeKUT
at an exhibition.
In Kenya demand for functional food with multiple health benefits has increased with increasing public health awareness worldwide. Chia seed and leaves are protein-rich with good balance of essential amino acids. It can enhance the nutrition status of food crop and fit in rotational farming. Chia seeds contain almost of all the essential nutrients such as protein, vitamins, omega-3 fatty acids, dietary fiber, antioxidants and minerals essential for optimum growth and development in good proportions. This is a superior food especially for infant complementary feeding. The high amount of alpha omega-3 is important in lowering the risk of cardiovascular heart disease.

Chia is more suitable in the food industry due to its important physiochemical and functional properties. It is an excellent agent in food thickening, gel formation, chelator, foam enhancement, emulsification, suspension formation, clarifying agent and as a rehydrating agent. This makes it commercially viable for the development of new products enriched with omega-3, protein, soluble/ insoluble fiber and phenolic compounds.

Research has shown that, chia seeds are also beneficial to animal feeds, where their addition resulted in a rise of alpha linolenic acid (ALA) and a reduction of cholesterol levels in eggs and meat.

INCORPORATING CHIA INTO YOUR DIET
Chia seeds Chia seeds are very absorbent and develop a gelatinous texture when soaked in water making it easy to mix them into cooked cereal or other dishes.
They can be eaten raw or incorporated in the diet to reap the positive benefits, including:
  • Making a chia gel by adding a tablespoon in a glass of warm/hot water, cover for 5-10 minutes and drink on an empty stomach.
  • Adding a tablespoonful to the smoothie for protein and fat boost.
  • Sprinkling the seeds on your cereal, rice, yogurt or vegetables.
  • Adding to baked goods.
  • Using as an egg substitute in baking: Add a tablespoon of ground chia with 3 tablespoons of water, per egg in a recipe.
  • Mixing with flour and seasoning when making a breaded fish, chicken or veggie dish, for that wonderful nutty flavour and crunch.
Ref: An extract of the 7th Graduation Souvenir Magazine: DeKUT

chia seeds farming pdf
Chia seeds farming guide
If you would like to start chia seeds farming, we have put together this simple but comprehensive guide to help you through land preparation to harvesting. 

You can request for your copy here or through the Resources Page


Just 3 Months From Planting The Tiny Chia Seeds Have Brought Us Giant Cheer

Kenyans are increasingly becoming sensitive to healthy eating habits. The trend in organic food uptake indicates that more people will be seeking richer and safer diets. This provides a sure market of Chia seeds and seed products within the country. This is the opportunity we identified and went for. Now we smile.

Being a new crop, extremely high demand for seeds is expected over the immediate future as numerous farmers seek seeds for planting. As the industry grows, Chia-based processing plants are set to come up and further drive high the market for Chia. 



This is already the situation in developed countries especially Australia, Europe and the Americas. Because of its high nutritional value, the crop is grown commercially in the US, Bolivia, Argentina, Ecuador, Nicaragua, Guatemala, Australia and Mexico for its seeds. 


chia seeds farming in kenya
Chia seeds growing in Australia started back in the year 2005 at a place called the Ord Valley. This was started by a scholar who was doing research looking for natural solutions to modern diet related diseases.


Where to sell chia seeds in Kenya



Currently, major clients in Kenya include people dealing with dietary conditions such as diabetics, people with high blood pressure and parents of young children that require omega3 fatty acids. Upcoming farmers also provide a huge market.

Read Also
Chia seeds farming in Nyeri CHIA SEEDS: THE INDISPENSABLE SUPERFOOD IN KENYA
In Kenya demand for functional food with multiple health benefits has increased with increasing public health awareness worldwide. Chia seed and...

Chia is easy to grow, beautiful to look at, and offers lots of nutritional value. It deserves a place in every garden. The initial investments of cultivating Chia are similar to many other crop productions, apart from the cost of purchasing of seeds. Without considering the cost of seeds, production costs for chia are estimated to be less than the production costs for beans per acre, with harvest and marketing costs similar to those costs for beans.

Typically, the costs we have incurred in  producing one acre of chia seeds is as follows:
  •    Land lease                 5,000
  •       Ploughing                  3,000
  •       Harrowing                2,000
  •       Planting                     3,000
  •       Seeds                          8,000 (1,000 per Kg)
  •       Harvesting                5,000
           Total                              26,000

From the harvest, we shall most likely exceed the average of 300 kg per acre. At the current price of Ksh.1,000 per kg, we hope to make a little over Ksh.300,000 in just 3 months from planting. 


Read Also:

chia seeds farming in NjoroChia Seeds Farming in Kenya: New Herb Rich In Oil Has Great Income Potential
The dominance of wheat in Njoro is challenged by luxuriant purple-flowered chia plants. The farm, a head-turner, belongs to Stephen Gatimu who...


chia seeds farming guide
We have put together our experiences and have come up with this Chia Seeds Farming guide that is now available in pdf form. 

If you would like to start chia seeds farming, then you will find this book very helpful. 

You can now download a FREE copy here or through the Resources Page.


If you need any help with chia seeds farming, you can call Richfarm Kenya on 0724698357 any time. We also have chia seeds for sale and you can order through the same number. 

The Money Math of Kienyeji Chicken Farming in Kenya

Caleb Karuga, a former TV star, is one of Kenya's renown Kienyeji Chicken farmers. This young chap is a bright mind who must have identified a wide gap in the market and an untapped potential thereof. Consider the following:

For those seeking info on pure kienyeji hens, here is a personal analysis, from personal experience.
If you started with 20 hens. At the end of the year you can easily have 300+ chickens. If you put your effort to it! This is how:

Buy 20 hens that are ready to lay and 3 mature jogoos. Always keep the ratio of males to females at 1 jogoo to 7-10 females for fertilization purposes. That way you're sure your eggs are fertilized. Then the timelines will not fall far off from the illustration below:
 

  • Month 1, they lay.
  • Month 2, they hatch.
  • Month 3, they rear their chicks.


caleb karuga chicken farmer

Once the chicks are one month old, they don't need their mothers for warmth. So withdraw the mother when the chicks are one month old (at the end of calendar month 3) and rear the chicks yourself till they are 2.5 months old before you let them on their own (free range)! This is meant to force the hen to start laying again. We are doing business not letting nature take its course! Come on.


Month 4, the hens take what we call a "Laying break" to adopt to not having their chicks!
Month 5, the hens start to lay again.
Month 6, they hatch again.
Month 7, they rear the chicks (process repeats itself)! Withdraw the mother at the end of month 7.
Month 8, they are on the laying break.
Month 9 they lay again.
Month 10 they hatch.
Month 11, they rear. Withdraw mother at end of month 11.
Month 12, they take the break, waiting for month 1 of the next year to start over again.

A few things to note:
1. You can only practically do this up to 5 times for one hen before it's "tired"!

2. For every cycle, if you stay strict to the process, you get a week accrued for every hatching cycle because hens hatch after 21 days and in the post, I assumed a month for that. So you might squeeze a one month for the hens.

3. Put 8 eggs for every hen to hatch. In most cases, they'll hatch the entire 8 eggs, and for the poor hatchers, they'll hatch 7. Don't be too greedy. 8 has a good chance of hatching them all, as opposed to doing 10+ and end up "spoiling" eggs!

4. If you take care of the chicks in a closed environment away from mwewe and other predators, you should have 5 mature hens for every hatch-cycle, per hen.

5. If you manage to get 5 hens for the 8 eggs hatched and you had 20 hens, you'll have 100 new hens for the first cycle. There are three cycles for every hen per year. That's a good 300 news hens. Plus your original 20 hens, you have 320. Let's just say 300 for the sake of it.

6. By the way, by the time the hen is watching for the third time in the year, the first batch of chicks will already be hatching too. NIIICE!

7. But remember you have an assume 50/50 for cocks and hens! So you have 150 cocks, and 150 hens!

8. If you sell 100 mature jogoos in the Nairobi market, it's waaaay better than trying to win the "Lotto sio Ndoto" con-game.

In all this, you gotta put your mind, effort, money and most importantly, time to it. Don't look at the work right now, look at the end product.

And another thing, by the way, one kienyeji hen lays 15-18 eggs before wanting to hatch, if well taken care of that is. Let's say 15 eggs, give it 8 eggs to hatch and sell the other 7 eggs x 20 hens x 15 bob per egg, that's some 2k unaezalipa tokens za stima.

Always make sure you give the chickens the "newest" eggs for hatching. Eggs 15 days old have a 20% chance to hatch, 12 day old eggs have a 30% hatch rate. Eggs 10 days old have a 50% hatch chance. If it is 7 days, it shoots to 80%. Less than 7 days have a 90+% chance to hatch unless conditions like temperature and humidity fluctuate.

After hens hatch 5 times, sell them and rear the newer ones, they are rendered salvage, they don't lay that much. For those with bigger spaces, do paddocks for easier identification of ages for sale.

Always maintain your "floor stock" at 300 hens and 50 jogoos for easier management and space.


With this, you'll find out that you're collecting 200 eggs every day X 30 days = 6000 eggs less 2500 for hatching, you sell 3500 eggs every 4 months. That's 55k in 4 months. Sell 500 hens 250 jogoos and 250 mweras, at an average worst price of kienyeji 500 bob, 250,000 per year. Plus returns from eggs 55X 3 cycles totals 415K a year. Kienyeji only take about 20-25% of budget. Say 25%. Pocket the rest 311k. Average 25k a month and you don't wake up at 5 to go to work to come back home at 10 PM. More time for family.

Also Read: Six Crops That Can Make You Rich In 2022


Well, this is theory. The practicals have much more fun and some hardships. But it's fun doing kienyeji. And the money is tax free unless you feel charitable enough to give the government.

Make it a side hustle and it'll turn full time. MOST IMPORTANTLY: FEED them, WATER them, VACCINATE them, and give them MEDICATION at first sight of symptoms of illness. I can't stress that enough. Have fun farming. Na kumbuka, UKULIMA SIO USHAMBA.

Kienyeji chicken farming is ideal for Kenyan youths who do not have access to large pieces of land. We have been exploring such opportunities to benefit our youth and we found another very lucrative one that you should consider venturing into in this year 2021.  That is mushroom farming, and as you will see from this article How To Make Money With Mushroom Farming In Kenya Throughout The Year 2021 it is nothing difficult to start. We also wrote and gave details of the profitability of mushroom farming in this article: How Profitable is Mushroom Farming in Kenya? Costs and Market analysis. You also have full time support from Richfarm Kenya incase you have questions about mushroom farming through our weekly training and even on phone 0724698357. 

Kiwi Fruit Farming Remains An Undiscovered Goldmine In Kenya

Kiwi is a temperate fruit and it can do well in the temperate regions of Kenya like Central, Western highlands, Central Rift Valley and Many other places. It’s also hardy and can tolerate extreme cold and extreme hot temperatures but being favoured by warm climates.
It can grow in a wide range of soils provided they are well-drained and have pH of 5.0 and 6.5. The plant does not require much fertiliser; in fact, exposure to a lot of fertiliser results to burning of the roots, therefore, you simply need to use compost manure.
It is a shallow rooted crop, therefore, requires frequent irrigation for maximum yield. However this property also helps it to absorb water fast in areas with little rainfall hence surviving such climate.
We have actually written a full article with the basics of growing kiwi fruit in Kenya. Below is the link to the article:
kiwi fruit farming
Kiwi Fruit Farming

But just how profitable is the fruit?
There are very few markets where demand exceeds supply. One such market is for Kiwi fruits which, despite being a relatively new idea in Kenya, has taken the market by storm. And you just need to have a taste of this fruit to understand why so many people love it.

There are very few farmers who have gotten wind of its valued benefits so far. Actually, production of Kiwi fruits in Kenya is yet to kick off on a commercial scale. Now that’s where the mammoth opportunity is. You can take advantage of this low-supply-high-demand situation in Kenya and make your kill.

The average kiwi vine takes 2 to 3 years to mature and start producing fruits. The first few harvests may however not be as productive but this tends to improve throughout the plants mature life.
How much to invest
Let’s start with good news; Kiwi seedlings are now available in Kenya for an affordable price of Ksh.200. You can contact Richfarm Kenya (0724698357) to have clean certified seedling.
The crop management is similar to passion fruit management practices. That means you will also need trellis and enough manure and water to bring up a healthy profitable crop. See the complete guide below; it contains the cost estimates for an acre.
How much to expect
An acre of kiwi fruits carries about 650 vines. In the third year, each vine should give you about 20 fruits; that’s on the lower side. That gives you about 13,000 fruits in a season. Check out the prices in supermarkets today and you will find a retail price of between Ksh.90 and Ksh.100 per fruit. Supposing you sell the fruit at a wholesale price of Ksh.70 per fruit, that acre will give you a cool Ksh.910,000. Now keep in mind that the production increases with time.
kiwi fruit farming in kenya
I know I have left out most details from this article but we have compiled this comprehensive Kiwi fruit farming guide for Kenya with step by step information from planting through to harvesting and marketing. 

It also contains budget estimates that will help you plan appropriately and relevant contacts from whom to source kiwi fruit seedlings and other farm inputs. 

It is now available on PDF so you can even read it from your phone while at the farm. You can request for your copy through our Resources Page

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