Pure indigenous chicken or improved indigenous chicken locally known in Kenya as Kienyeji Chicken can be raised anywhere in Kenya, all one needs is passion, a business mindset, commitment and a little capital to start since it is among most profitable and easy manage farming ventures. It is appropriate to put in place a good plan in place on how as a farmer you will roll out this process seamlessly starting from housing, where water and feeds will come from, proximity to a veterinary doctor for treatment, vaccinations or to respond to emergencies and livestock officers for extension services, and most importantly, the farmer should plan from the outset on marketing to make it a very profitable activity to them.
Chicken Farming in Kenya |
Indigenous chicken are
ready for meat at about 6 months and are sold at between Kshs.550 to kshs.600
for hens and Kshs.800 to 1000 for cocks. This variety of chicken requires a
six month plan to be able to allocate 200 birds for sale each month. Therefore
the farmer needs to have parent stock which will give eggs every 21 days
required for incubation.
While the maturity
period for improved kienyeji is faster, usually four to five months, the
maturity for pure indigenous chicken is six months hence a slower way of
raising chicken though their meat and eggs are very popular in the market.
Farmers rearing them therefore need to exercise patience and commitment.
For those seeking info on
pure kienyeji hens, here is a personal analysis, from personal experience.
also see Why Richfarm is Your Plug to Profitable Farming
·
Month 1, they lay.
·
Month 2, they hatch.
·
Month 3, they rear their
chicks.
Once the chicks are one
month old, they don't need their mothers for warmth. So withdraw the mother
when the chicks are one month old (at the end of calendar month 3) and rear the
chicks yourself till they are 2.5 months old before you let them on their own
(free range). This is meant to force the hen to start laying again. We are
doing business not letting nature take its course! Come on. Alternatively, you
can raise the chicks in a brooder without their mother, forcing the hen to
start laying again even sooner. Well, let’s stick to a more easier way of doing
this.
1. You can only practically do this up to 5 times for one hen before it's "tired"!
2. For every cycle, if you stay strict to the process, you get a week accrued for every hatching cycle because hens hatch after 21 days and in the post, I assumed a month for that. So you might squeeze a one month for the hens.
Mature Kienyeji Chicken |
With this, you'll find out that you're collecting 200 eggs every day X 30 days = 6000 eggs less 2500 for hatching, you sell 3500 eggs every 4 months. That's 55k in 4 months. Sell 500 hens 250 jogoos and 250 mweras, at an average worst price of kienyeji 500 bob, 250,000 per year. Plus returns from eggs 55X 3 cycles totals 415K a year. Kienyeji only take about 20-25% of budget. Say 25%. Pocket the rest 311k. Average 25k a month and you don't wake up at 5 to go to work to come back home at 10 PM. More time for family.
Well, this is theory. The practicals have much more fun and some hardships but
it is fun doing kienyeji, and the money is tax free unless you feel charitable
enough to give the government (pun intended).
Vaccination
In the first week vaccinate
the chicks against Newcastle disease (buy Newcastle lasota vaccine 200 doses),
repeat Newcastle vaccine on the third and 5th week. At 4 weeks for fowl pox
vaccine buy 200 doses. Repeat fowl pox vaccine at 6 weeks and Newcastle plain
at 16 weeks. Notice that indigenous chicken are resistant to most diseases but
this does not mean you avoid proper hygiene and good bio-security measures.
Chicken House
Remember chicken houses
need not be expensive and can be constructed according to the financial ability
of the farmer. This can be done using bricks, mud, iron sheets full suit or
timber.
How To Construct a Chicken House |
Pests
Pests that are a challenge in poultry farming include lice, fleas and bedbugs. They can be controlled by dusting or spraying the poultry and poultry house with recommended chemicals and replacing litter at the end of each crop. Parasites found inside the body such as roundworms, tapeworms can be controlled through regular deworming. One can also use natural methods in controlling some of these pests.
Feeding your Chicken Inexpensively
You can always formulate your own chicken feeds
to cut down on costs of buying them. Except for
a few feed manufacturers who keep to the standards in poultry feed
formulations, many feed companies in the country make very poor quality feeds leading
to huge losses to the chicken farmer.
Poor quality feeds lead to
a slow growth in chickens, low egg production, diseases or even death. Making
poultry feeds on the farm is one of the best ways to maintain quality and cut
the cost of production.
The common ingredients are
whole maize, maize germ, cotton seed cake, soya beans, sunflower or fish meal
(omena).
To add on, farmers need to
add several feed additives, that is, micro-nutrients, minerals and vitamins to
make ensure their chicken have a balanced feed that meets their daily nutrient
requirements.
Material is available
cheaply, especially after the harvesting season. Depending on the cost of raw
material, farmers who make their own feeds at home save between 30 to 50 per
cent for every 70kg bag of chicken feed, depending on the source of their raw
materials.
Due to government
regulation, major feed companies have reduced the standard quantity of feed
from 70kg to 50kg per bag, but the price of feed still remains almost the same.
This means that farmers who are able to make their own feeds make great savings
on feeds which take up to 80 per cent of the production costs.
To formulate feeds, farmers
have to use the Pearson Square method whereby the digestible crude protein
(DCP) is the basic nutritional requirement for any feed preparation for all
animals and birds.
Now, assuming that a farmer
wants to make feed for their chicken using this method, they have to know the
crude protein content of each of the ingredients they want to use to make their
feed. The following are the DCP values for each of the common ingredients used
in feed making:
- Whole maize — 8.23%
- Soya — 45%
- Fishmeal (omena) — 55%
- Maize bran — 7%
- Sunflower — 35%
Kienyeji chicken farming is
ideal for Kenyan youths who do not have access to large pieces of land and make it a very profitable farming activity. We have
been exploring such opportunities to benefit our youth and we found another
very lucrative one that you should consider venturing into in this year
2021. That is mushroom farming, and as you will see from the article on
our website it is nothing difficult to start. We also wrote and gave details of
the profitability of mushroom farming in this article: How Profitable is Mushroom
Farming in Kenya? Costs and Market analysis.
Also see Moringa Oleifera Farming: Nutrient Power House
You also have full time
support from Richfarm Kenya in case you have questions about mushroom farming
through our weekly training and even on phone 0724698357.
No comments:
Post a Comment