Nectarine Farming in Kenya: Tips To Grow, Harvest and Sell

Nectarine is a type of stone fruit that is closely related to peaches. It is known for its smooth skin, sweet and tangy flavour. While peaches have been cultivated in Kenya for decades, nectarines are a relatively new addition to the fruit farming sector. Nectarine farming is not as widespread as other fruit crops like mangoes or bananas, but it is gradually gaining popularity among farmers seeking to capitalize on emerging market trends.

Nectarine Plant

Best climate and soil requirements for nectarine farming in Kenya

Nectarines thrive in temperate climates, making the Kenyan highland areas such as Nyeri, Murang’a, Kiambu, Nakuru and Kericho ideal areas for their cultivation. Nectarines prefer well-drained, sandy loam soils rich in organic matter with the ideal soil pH ranging from 6.0 to 6.5. When planting nectarines avoid waterlogged areas as nectarines are sensitive to root rot. Regular soil testing is essential to ensure optimal nutrient levels and pH balance.

Propagation, planting and spacing of nectarines

Nectarines can be propagated through seeds or grafting. Grafting is the preferred method because they are grafted on to peach root stocks which provides more consistent results and early fruiting. Nectarine plants require a spacing of 5metres by 4 metres. This spacing allows adequate sunlight penetration and air circulation. The best time to plant nectarines is usually during the dormant season, typically between June and August.

Also Read:Peaches Farming in Kenya: Farming For Wealth and Health

Management of nectarine plants

Young nectarines require regular watering to establish strong roots. Drip irrigation is recommended to maintain consistent soil moisture without waterlogging. The mature nectarines also need deep watering, especially during dry periods to support fruit development. Another management practice is pruning. Pruning nectarines is essential for maintaining tree shape, removing dead or diseased wood, and encouraging new growth. Pruning enhances sunlight penetration and air circulation.

Common Pests and diseases affecting nectarines

Peach leaf curl- This is a fungus causing leaf distortion and colour changes. It can be controlled with copper-based fungicides.

Aphids-These are sap sucking insects that cause leaf curling and stunted growth. Organically they can be controlled with insecticidal soaps or neem oil.

Brown rot- These are fungus affecting fruits and blossoms. It can best be controlled through fungicide applications and also pruning to improve on air circulation.

Maturity period of nectarines/harvesting

Freshly harvested nectarines 

Nectarines take about 3 years from planting to begin flowering. Nectarine fruits are harvested when they develop their characteristic colour, flavour, and firmness. Harvesting is done manually to ensure safe handling of the fruits.

Marketing of nectarines

Kenya’s local market for nectarines is growing, especially in urban areas where there is demand for fresh high-quality fruits. You can supply your fruits to consumers directly in the farmers market, you can supply to supermarkets and retail chains that prioritize fresh produce. We also have the export market in countries like middle east and Europe where there is a high demand for off-season fruit.

Also Read:Peaches Farming in Kenya: Farming For Wealth and Health