White Sapote Farming in Kenya

White sapote fruit is not only a treat for the taste buds but also a nutritional powerhouse. It is rich in essential vitamins such as Vitamin C, A, and B as well as minerals like potassium and calcium. White sapote fruit scientifically known as Casimiroa edulis is a delectable fruit whose origin is traced in Mexico. Its creamy texture and a sweet flavor that feels like a blend of banana, peach and pear has made it gain popularity among fruit lovers all over the world.

A Productive White Sapote Plant.

Cultivating white sapote requires attention to several key factors to ensure optimal growth and fruit production.

1.    Climate and Soil

White sapote thrives best in subtropical to tropical climates. It prefers well-drained, fertile soils with a pH range of 6.0 to 7.5. While it can tolerate various soil types, sandy loam or loamy soils are ideal.

2.    Site Selection

Choose a site that has a full sunlight exposure with an adequate air circulation and protection from strong winds, especially during the early stages of growth for your white sapote.

3.    Propagation

White sapote can be propagated from seeds or through grafting on to suitable root stocks. Propagating from seeds entails collecting seeds from ripe fruits and sowing them in soil that is well-drained. On the other hand, grafting allows for the propagation of desired cultivars and ensures faster fruit production.

4.    Planting

When planting get yourself healthy white sapote seedlings from reputable nurseries like Richfarm Kenya -0724698357/0798919007/0723213602. Dig a hole that is wide enough to accommodate the entire root system. Place the tree in the centre of the planting hole and then backfill the hole with soil while gently firming it around the roots to eliminate air pockets.

5.    Watering

White sapote trees require regular watering, especially during dry periods and the establishment phase. Provide deep watering to encourage deep root growth and drought tolerance while avoiding over watering as it can lead to root rot.

6.    Fertilization

Apply balanced fertilizers containing nitrogen, phosphorus, and potassium to promote healthy growth and fruit production.

7.    Pruning

Prune your white sapote trees to maintain a balanced shape, improve air circulation, and remove dead or diseased branches. Pruning should be done during the dormant season to minimize stress on the tree and stimulate new growth.

Maturity period

Your white sapote trees will start fruiting around 3 years after planting, although the timeline can vary depending on factors such as the tree’s health, growing conditions and cultivation practices. Providing optimal growing conditions such as proper irrigation, fertilization, and pruning, can help promote earlier fruiting, however. After flowering, the fruit takes 6 to 8 months to mature up. Harvesting should be done when the fruit reaches optimal ripeness which is indicated by colour change, fruit firmness and the smell.

What pests and diseases commonly affect white sapote trees?

White sapote trees are easily prone to pests such as aphids, scale insects, and fruit flies. Diseases like powdery mildew and root rot can also affect tree health and fruit production.

Also Read: Pepino Melon Farming in Kenya.