Just
imagine stepping in to your backyard or farm and getting yourself some juicy
fruits from your own orchard regardless of the season. It’s wonderful, isn’t
it? With strategic planning and the right techniques, it is possible to enjoy
fruits all year-round while reaping both the health benefits and the commercial
potential.
A picture of persimmons. Late season fruits.
One of the key strategies for year-round fruit production is,
Planting
diversified fruit varieties-Selecting varieties that
bear fruits at different times of the year ensure that you enjoy fruits all
year round. You can carefully plan your orchard and choose a mix of early, mid,
and late season varieties. You can plant a combination of early ripening fruits
like strawberries and cherries, mid-season fruits such as apples and pears, and
late season varieties like figs and persimmons. Call or Whatsapp us at
0724698357/0723213602/0798919007 to make your order for all
season fruit seedlings.
Benefits
of year-round fruits.
Food
Security-Year-round fruit production enhances food security for individuals
and communities by reducing reliance on seasonal harvests and external sources
of produce. Continuous availability of fresh fruits helps mitigate the impact of
food shortages, price fluctuations, and supply chain disruptions ensuring reliable
access to nutritious food year-round.
Nutritional
Accessibility- Year- round fruit production ensures
consistent access to fresh, nutritious fruits regardless of seasonal variations.
This promotes a diverse and balanced diet, providing essential vitamins,
minerals, and antioxidants that support overall health and well-being.
Economic
opportunities.
Year-round
fruit production creates economic opportunities for growers, farmers, and local
economies. By extending the harvest season and diversifying product offerings,
growers can increase their income potential, expand market reach, and support
livelihoods within rural communities.
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