Beetroot is a nutritious vegetable that is believed to have originated from the Mediterranean region, with early cultivation in ancient Egypt. It has been a staple vegetable in many dishes worldwide hence its popularity. It has several health benefits that include provision of antioxidants, minerals, vitamins, carbohydrates, and proteins. Beetroot farming in Kenya has proven to be not only agriculturally viable but also economically rewarding. In this article, we shall explore all the commonly asked questions about beetroot farming to get you ready for cultivation.
Which
is the ideal climate and soils for the growth of beetroot?
Beetroots
thrive best in climates that are cool to warm, with temperatures ranging from
10 to 24 degrees Celsius. In Kenya, it can be grown in both the highland and
lowland areas as long as the temperature is ranging from 10 to 24 degrees. The
soil conditions for beetroot include well- drained loamy soils that are slightly
acidic to neutral with a soil pH of between (6.0 to 7.0) that is rich in organic matter and free from
stones to allow proper root development.
How
should I prepare the soil for beetroot farming?
Thoroughly
plow the soil to a depth of about 20-30cm deep to ensure the area is free of
weeds and debris and to loosen up the soil to ensure the roots can penetrate
deep in the soil. Next is to incorporate well-decomposed farmyard manure or
compost and then prepare well-spaced rows for planting your beetroots.
Which
varieties of beetroot are well suited for Kenyan conditions?
There
are several varieties of beetroot grown worldwide, but in Kenya the most popular
varieties that are known for their adaptability to Kenyan climates include Bolt
hardy, Chioggia pink, Burpees’s golden, Cylindra, Rubidus and Detroit 6.
Which
is the best time to plant beetroots in Kenya?
In
Kenya, the best time to plant beetroots generally depends on the specific
region and the local climate conditions. However, optimal planting time is
during the cool seasons, onset of the rainy seasons typically from March to
June and September to November.
What
is the recommended spacing for planting beetroots in Kenya?
A
spacing of 10-15cm between the beetroots plants is ideal to allow for proper
root development, optimal growth, and yield. Give a spacing of 30cm apart
between the rows to make it easy for cultivation activities such as fertilizing
and also harvesting.
How
many days does it take to harvest beetroots?
The
time it takes to harvest beetroots can vary depending on the variety of the
beetroot, the growing conditions, and the desired size for harvest. Typically,
60- 80 days after planting, beetroots are ready for harvesting. By then, the
roots are about 5-10cm in diameter. Harvesting is done by pulling the roots
from the soil. Once can also use a fork to lift them up while ensuring you do
it carefully to avoid damaging the beet.
What
post-harvest activities should I follow for my beetroot to last longer?
After
harvesting beetroots, trim the tops to prevent moisture loss leaving about an
inch of the stem. Wash the beetroots thoroughly to remove soil and then grade
them according to size and quality. Store them in a cool, dark place with
proper ventilation to prevent moisture buildup, which can lead to rot. Properly
stored beets can last for several weeks without refrigeration and several
months under refrigeration.
How
can I market my beetroot produce in Kenya?
Beetroot
has a steady market in Kenya, particularly in urban areas and supermarkets. The
crop can be sold fresh, processed into juices, or dried for powder. When
marketing, research local market trends and establish connections with markets,
supermarkets, and restaurants. Consider getting an organic certification to
enable you to tap into the growing market for organic produce.
Also Read: Lemon Farming in Kenya. A Guide to Planting and Market Opportunities.
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