Chives Farming in Kenya: A Potential Source of Income For Farmers

Chives are classified as herbs that belong to Allium family, which also includes onions, garlic, and leeks. They are characterized by their long, thin leaves that resemble grass or small hollow tubes. Chives farming in Kenya has not only contributed to food security but has also become a potential source of income for farmers in Kenya. Chives are sought after both in local and international markets, making chives farming a promising agribusiness venture.

Chives Farming in Kenya.

Cultivation practices of chives

Climate and Soil: Chives thrive in well-drained soils that have a slightly acidic to neutral pH. They are best suited to areas with a cool to temperate climate. In Kenya, regions with altitudes ranging from 1500 to 2500 metres provide favorable conditions for chive cultivation.

Propagation: Chives can be propagated from seeds or divisions. When propagating from seeds, you sow your seeds in the nursery and later transplant them, while propagation from division involves separating mature clumps and replanting them.

Watering and Irrigation: Chives require consistent moisture, especially during the growing season. Drip irrigation systems are recommended to avoid waterlogging, ensuring that the soil remains moist but not waterlogged.

Fertilization: Organic matter and balanced fertilizers are essential for healthy chive growth. Regular applications of compost or well-rotted manure, coupled with a balanced NPK fertilizer, contribute to robust plants.

Nutritional value of chives

Incorporating chives in to your diet contributes to overall health and well-being as they are a rich source of essential nutrients, including Vitamins A and C. They also contain minerals like potassium and calcium.

Can i intercrop chives with other crops?

Chives are versatile and can be grown alongside other crops, making them an excellent choice for intercropping. Their slender and vertical growth ensures they do not overshadow other plants when intercropped. Chives can be intercropped with vegetable such as tomatoes and carrots. Intercropping chives with other vegetables allows farmers to maximize land use and diversify their agricultural activities while promoting natural pest control.

Market demand for Chives

The global demand for fresh herbs such as chives has been steadily increasing in the local and export market. In Kenya, the growing interest in culinary diversity and healthier eating habits has created a local market for chives in supermarkets, restaurants, and farmer’s markets.

Common pest and diseases affecting Chive farming

Chives, like many plants, can be susceptible to certain pests and diseases.  Common pests and diseases associated with chives farming include:

Aphids: They suck sap on the plant leaves, causing stunted growth. They can be controlled by use of insecticides and introduction of natural predators like ladybugs.

Thrips: Thrips are tiny, slender insects that can feed on chive leaves, causing silvering or discoloration. Insecticides or neem oil can help manage thrip infestations.

Downy Mildew: This is a fungal disease that affects the chives, causing yellowing of leaves and a mold like growth on the undersides. Proper spacing, adequate ventilation, and fungicidal treatments may help prevent and control downy mildew.

Rust: Rust appears as orange to brownish spots on chive leaves and is caused by fungal pathogens. Fungicides are best known to control rust disease.

One of the key management practices for pest and diseases is maintaining good farm hygiene.


Pears Farming in Kenya

In recent years, Kenya's agricultural sector has witnessed notable changes with pear farming among  other agribusiness opportunities emerging as lucrative ventures for farmers seeking diverse and profitable agricultural opportunities.

Pears Farming Fruit Farming in Kenya.

Areas where pears are grown in Kenya.

Pears farming in Kenya first started in Limuru before spreading to other areas like Kenya’s central like Murang’a, Nyeri and Rift valley regions like Uasin Gishu.

Propagation.

Pears can be propagated through seeds, but for commercial orchards, grafting on to root stocks is the preferred method to ensure the desired characteristics of the parent tree.

Planting methods-step by step.

1.    Site selection

Choose a site with well-drained sandy loamy soil and a good sunlight exposure. Pears thrive in full sun, so select a location where the trees can receive at least 6-8 hours of daily sunlight.

2.    Soil preparation

On the preparations, conduct a soil test to determine the pH levels and then amend the soil accordingly ensuring it is rich in organic matter.

3.    Variety selection

The variety you choose to plant, should be that which is well suited to the climate of the area you are farming and the soil conditions. Different pear varieties have varying adaptability to specific regions. Consult local agricultural extension services or certified nurseries like Richfarm Kenya (0724698357/0723213602) for advice on the most suitable varieties for your area and for provision of ready to plant seedlings.

4.    Hole Spacing

Proper spacing is essential for optimal growth and yield. The pear plants should be planted with adequate distance between them to allow for proper air circulation and sunlight exposure. Dig a hole that is 2ft deep and wide enough to accommodate the root systems with a 4 by 6 metres spacing.

5.    Planting process

Gently place your pear sapling in the centre of the hole, ensuring that the roots are spread out and not tangled. Gently fill the hole with soil, pressing it down gently to eliminate air pockets. Water the newly planted tree thoroughly to settle the soil around the roots. Depending on the climate of the area, you can apply a layer of organic mulch around the base of the tree to conserve moisture, suppress weeds, and provide a barrier against temperature extremes.

Pear pests and diseases.

Pear farming is susceptible to various pests and diseases that can adversely affect the health and productivity of pear trees. Some of the common pests and diseases that pear farmers should be aware of include.

Pests

a)    Codling moth

The larvae of codling moths tunnel in to the fruit causing internal damage resulting to the decaying of the pears.

b)    Pear Rust Mite

This is a microscopic mite that feeds on the pear leaves, causing them to develop rust-like spots. Sever infestations can impact the overall health of the tree.

Other pests include aphids, pear slug and pear psylla.

Diseases

                            i.            Fire blight

A bacterial disease that affects pear trees causing them to wilt, blacken and a scorched appearance of leaves resembling fire damage.

                          ii.            Pear scab

This is a fungal disease affecting pear leaves. It causes them to be dark, having scaly lesions. Severe infections can lead to impacted fruit quality.

                       iii.            Brown rot

Brown rot causes fruit decay, resulting in brown pears.

Time of Maturity.

The time it takes for pear trees to mature varies based on several factors that include the variety, growing conditions and the cultivation practices. On average they take around 3 years to start bearing fruits.

Harvesting.

Harvest pears when they reach maturity. But how do you know your pears are ready for harvesting? The first indicator of mature fruits that are ready for harvesting is the colour change. Pears change the color as they ripen. Different varieties may exhibit a different colour change. Some may shift from green to yellow and others to red.

Storage.

Pears are sensitive to temperature and thus should be stored in cool conditions preferably -1 to 0 degrees Celsius after harvesting. Controlled atmosphere during storage can prolong the shelf life of the pears.

Profitability of pears farming/ the market opportunities.

The consistent demand for fresh and processed pear products in the local and export market makes pear farming a profitable venture. However, success depends on factors like proper orchard management, pest control and market strategies. Collaborations with local markets, supermarkets, and export -oriented initiatives can enhance market reach.

Before starting a pear orchard, it is important to get sufficient knowledge. With the right knowledge and management practices, pear orchards can yield a bountiful harvest.

Calina IPB9 Papaya Farming in Kenya: Why This Variety is Superior

In the present times, farmers are constantly seeking crops that mature up faster, those that are disease resistant, have robust yields and high-quality produce. One such gem in the fruit farming sector is Calina IPB9 papaya, a pure dwarf variety imported to Kenya from Indonesia. Calina IPB9 Papaya is a superior pawpaw variety that I feel should be occupying a piece of your land in 2024. In this article, I will give you all the reasons why I feel you should cultivate Calina for a thriving and sustainable agricultural venture.

Calina IPB9 Papaya.

Characteristics of Calina Papaya that makes it an attractive choice for you who is looking forward to pursuing pawpaw farming.

1.    Early maturity

Calina IPB9 papaya exhibits a relatively short time from planting to harvesting compared to other pawpaw varieties. If planted in an area with sufficient water for irrigation, you can harvest your first fruits in under 6 months. Isn’t that wonderful?

2.    High yielding potential

Calina IPB9 stands out for its remarkable yielding potential. Once you embrace this variety, you can enjoy a bountiful harvest from your trees. The consistent and generous harvest makes it a good option for someone who thinks of cultivating it for commercial purposes. With good management, each tree can give you more than 50 fruits a year.

3.    Disease resistance

One of the key challenges in agriculture is managing diseases that pose great threats to plants and crops. Calina is a variety that was produced with a focus on disease resistance. This resistance not only minimizes the need for excessive pesticides use but also contributes to the overall sustainability of farming practices.

4.    Adaptability to climatic conditions

Calina IPB9 papaya exhibits adaptability to diverse agro-climatic conditions, making it suitable for cultivation in various regions. Its ability to adapt to various climatic conditions makes it a reliable option for farmers in regions with varying weather patterns.

5.    Quality fruits

Fresh Calina chops.

Beyond quantity, calina IPB9 bears top-notch quality fruits. The fruits are of a desirable size with a vibrant red colour and an appealing taste, a blend of sweetness. The fruit’s flesh is succulent and smooth, offering a delightful eating experience.

Generally, calina IPB9 papaya is a well-rounded variety that combines excellent fruit characteristics. You have now read all about Calina IPB9 papaya and you are probably interested in farming calina, and you are wondering where you can get ready to plant calina seedlings or seeds. Worry less! Richfarm Kenya got all your needs covered. Call or Whatsapp us at 0724698357/0723213602/0798919007 and make your order or visit any of our nurseries in Embu or Naivasha.

Also read: How To Choose The Best Pawpaw Variety For Farming in Kenya.


Mushroom Farming in Kenya: Oyster Mushrooms Vs Button Mushrooms.

A number of people are interested in mushroom farming but among all other information they need to pursue this venture, is the variety of mushroom that is best for them to grow. The choice of the best mushroom to grow depends on factors such as market demand, growth time, yielding capacity, ease of cultivation, local climate, resistance to pests and diseases and the resources.  In Kenya, several mushroom varieties are cultivated with some of the notable varieties being button mushrooms, oyster, portobello, shiitake and porcini mushrooms. However, Oyster and button mushrooms are the most grown varieties in Kenya. The question still stands, “which is the best mushroom variety that I can grow in Kenya?"Let’s find out by looking at oyster and button mushrooms.

Mushroom Farming in Kenya.

Oyster mushrooms

Oyster Mushrooms 

As the popularity of mushroom cultivation increases in Kenya, oyster mushrooms stand out in the world of fungi for their unique appearance, taste, and many uses in the culinary world. Oyster mushrooms are a sustainable farming choice as they are grown on various agricultural waste products such as straw, sawdust or woodchips. Their substrates are prepared by pasteurizing or sterilizing it to eliminate competing organisms. When planting oyster mushrooms, you introduce the spawns which are the mushroom seeds into the prepared substrates. Distribute the spawns evenly and mix it thoroughly with the substrate. Place the inoculated substrate in clean and controlled environment with suitable temperature and humidity.

Button mushrooms


Growth of button mushrooms begins by selecting high- quality spawns from highly reliable suppliers. Button mushrooms thrive on substrates that typically include a mixture of composted manure, straw, and other organic materials. The substrate is properly prepared and sterilized to eliminate potential contaminants creating a clean environment for the mushroom growth. When planting, introduce the spawn in to the prepared substrate, initiating the growth of the mycelium. Mycelium acts as the vegetative part of the fungus and slowly spreads through the substrate. Appropriate temperature and humidity are important for mycelial growth and development of the button mushrooms fruiting bodies.

Oyster mushrooms Vs Button mushrooms.

Cultivation differences

Oyster mushrooms

Growing substrate: They thrive on various substrates, including straw, wood chips, and agricultural waste.

Adaptability: They are known for adaptability to diverse climates, making them suitable for cultivation in different regions.

Button Mushrooms

Growing substrate: Typically cultivated on a substrate of composted manure, straw, and other organic materials. Their substrates have to be prepared and cultured a month ahead before introducing the spawns.

Temperature preferences: Button mushrooms prefer temperatures ranging from 12 to 24 degrees Celsius during cultivation.

Resistance to Pests and Diseases

Oyster Mushrooms

 Oyster mushrooms are relatively resistant to pests and diseases, making them a robust choice for cultivation.

Button Mushroom

They can be susceptible to certain pests and diseases, and therefore require careful attention to hygiene and growing conditions.

Ease of Cultivation.

Oyster Mushrooms

 Oyster mushrooms are considered relatively easy to cultivate, making them suitable for beginners in mushroom farming. They are adaptable to various substrates and growing conditions.

Button Mushrooms

 They require specific growing conditions, including composted manure and controlled environments. Although their cultivation is not very complex, their cultivation may involve more detailed management compared to oyster mushrooms.

Yielding capacity

Oyster Mushrooms

They are known for their high yielding capacity. Under optimal conditions, they can produce a substantial harvest relative to the substrate used.

Button Mushrooms

Button mushrooms also have a good yielding capacity. Proper cultivation practices can result in a significant and consistent yield.

Maturity period

Oyster Mushrooms

Oysters generally have a shorter maturity period compared to button mushrooms. They often reach harvestable size within a few weeks after the initiation of the fruiting stage.

Button Mushrooms

They typically have a longer maturity period compared to oyster mushrooms.

Market demand

Oyster mushrooms

They have gained popularity in various culinary circles, and their demand has been steadily increasing. The unique flavours and textures contribute to the market appeal.

Button Mushrooms.

Button mushrooms are widely popular and have a consistent demand in the market. They are a staple in many dishes, contributing to their consistent market presence.

Nutritional content

Oyster Mushrooms

They are a good source of protein, vitamins and minerals like iron and potassium. They are also low in calories and fat.

Button Mushrooms

They provide essential nutrients such as vitamin B and D, minerals like potassium, selenium and antioxidants.

With all this information, am sure you can choose the best mushroom variety to grow depending on your preferences. If interested in more information about mushroom farming, check out our previous articles for a complete guide on mushroom farming, cost, and market analysis. Complete Guide on Mushroom Farming in Kenya.       Cost and Market Analysis For Mushroom Farming.


Brachiaria Grass Farming in Kenya:A Guide to Sustainable Livestock Feed Production.

Brachiaria grass has emerged as a game-changer in livestock farming in Kenya due to its high nutritional value and adaptability to diverse climates. This grass, native to Africa is gaining popularity among farmers seeking sustainable and cost-effective solutions for animal feed production.

Brachiaria grass.

Climate and soil requirements.

Brachiaria grass is well adapted to a range of climates from tropical to subtropical climates.  It thrives in temperatures between 20-30 degrees Celsius. It is adapted to areas with moderate to high rainfall that is well-distributed and a full sunlight exposure. While it can tolerate various soil types, well drained soils with a slightly acidic to neutral pH are ideal for the growth of brachiaria grass.

Planting methods.

To kick start your brachiaria grass farming, begin by preparing a well-drained field with a good sunlight exposure and the optimal planting time being the rainy season. Conduct a soil test to assess nutrient levels and pH and then prepare the soil by ploughing to remove any weeds or debris present in the area of planting. Brachiaria grass can be planted from seeds, root splits. When planting from seeds, drill them in shallow furrows across the field and cover them lightly with soil or you can prepare them in a nursery bed then transplant them later. Planting from root splits is a cost-effective propagation method, it involves choosing a healthy brachiaria grass plant that is free from pests and diseases, then splitting it in to smaller sections with each section having a portion of the root system and then plant each of them. When planting ensure proper spacing to allow for healthy growth and a planting depth that allows the roots to be well-covered with the soil, preferably 5 to 10 cm below the soil. Watering during the initial stage is crucial for establishing a robust grass stand.

Maturity period.

Brachiaria grass typically exhibits rapid growth reaching maturity within a few weeks after planting. Its maturity can vary based on factors such as climate, soil conditions, specific species, or varieties. Early maturity is one of the factors that makes it an attractive option for farmers seeking a consistent and timely feed source for their livestock.

Harvesting.

The first harvest typically occurs around 70-120 days after planting, depending on local conditions. The brachiaria should be harvested when the grass reaches a height of 40-50cm. You should cut the grass 5 cm above the ground level, leaving some stubbles for regrowth. Subsequent harvests can be carried out every 6-10weeks, promoting continuous forage availability.

Methods of feeding.

Brachiaria grass is a nutrient-rich feed option for livestock. During feeding, you can allow the animals to graze directly on the brachiaria grass or harvest the grass and feed it to the livestock on a different location. Grazing animals on brachiaria can significantly improve their health and productivity. Brachiaria grass increases the livestock productivity of meat and milk by around 20%. To maximize on the benefits of brachiaria grass, supplement the grass with additional feed sources like legumes and minerals. This balanced diet ensures that your animals receive the necessary nutrients for optimal growth.

Pests and diseases affecting brachiaria grass.

Brachiaria grass is susceptible to pests and diseases and isn’t immune to the challenges posed by them. It faces threats from pests and diseases which can undermine the health of the brachiaria stand, potentially affect the quality and quantity of the forage available for the livestock. Understanding the pests and diseases and the potential damage they can cause to your brachiaria stand is important for implementing management and control strategies. Some of the pests and diseases that affect brachiaria include.

1.    Rust diseases

They cause orange-brown pustules on the leaves, reducing the photosynthetic capacity of the plant. They can be controlled by various fungicides and avoidance of overhead irrigation. Overhead irrigation causes wetness on the leaves, and this risks a plant to the rust fungus that likes a wet surface. You can use drip irrigation or any other method that doesn’t splash water on the leaves.

2.    Leaf spot diseases

Leaf spot diseases cause circular spots with brown centres on the leaves. The best control for these diseases is spraying fungicides and properly spacing the plants to improve on the air circulation.

3.    Aphids

These pests cause curling and yellowing of leaves leading to stunted growth. The best method of controlling aphids on your brachiaria plant is use of insecticidal soaps.

Benefits of brachiaria grass to the animals.

Brachiaria grass offers a range of benefits to animals, making it a valuable forage and better choice for livestock. By incorporating brachiaria grass in to the diets of your animals, you will notice various changes that are advantageous to your livestock and to you as a farmer.

It is rich in essential nutrients such as proteins, carbohydrates, vitamins, and minerals which promote the overall animal health and productivity.

Brachiaria supports muscle development and overall body condition leading to improved weight gain on the animals.

It enhances reproductive performance. The nutritional content of brachiaria grass positively influences reproduction in animals. Improved fertility, higher conception rates, and increased milk production are common benefits.

Sustained milk production in lactating animals. Brachiaria grass provides a continuous and reliable source of nutrition. Sustained milk production, benefits both diary and nursing animals.

 

 

 

  








































































































Sweet Granadilla Farming in Kenya:A Worthy Addition to Your Orchard in 2024

When we start to mention out the various varieties of the passion family, we do not leave out sweet granadilla. A tropical fruit with yellow tough skin with small black seeds on the inside. One of the fruits you should be planning to harvest from you own farm in 2024. It is sweet, it has a unique flavor, it is rich in vitamins and antioxidants, and can raise a good amount for you if taken as an agribusiness venture. I don’t see any reason why it shouldn’t be in your budget.

Sweet Granadilla Farming in Kenya.

Beyond its sweet taste, sweet granadilla has potential medicinal properties and has a low acid content which makes it such a wonderful fruit, unique from other passion varieties. The consumption of sweet granadilla in Kenya has been steadily increasing in the urban markets and among health-conscious consumers holding immense potential for agribusiness.

We have soo many potential farmers who do not turn to actual farmers because they lack information to take up a particular venture they are interested in. You are a lucky reader as I am about to equip you with all the information that you need to start up this venture and answer some of the most asked questions about sweet granadilla farming which may be bothering you as well.

Ideal climate and soil requirements for sweet granadilla farming.

Sweet granadilla thrives in specific climatic conditions, favouring regions with moderate temperatures and consistent rainfall like Meru, Embu, Tharaka Nithi, Nyamira, Kisii and parts of the Rift valley. Sweet granadilla can withstand many soil types, but it mostly prefers well-drained, loamy soils that allow their root systems to breathe and ensure efficient nutrient absorption. Ideal climatic and soil requirements are a foundation to successful granadilla farming.

Step by step process of planting and caring for sweet granadilla plants

Sweet granadilla seedlings ready for sale at Richfarm Nurseries

The process begins with selecting healthy seeds or seedlings from certified sources like Richfarm Kenya among other sources. Call 0724698357/0723213602 to order healthy ready to plant seedlings. Planting is typically done during the rainy season, an ideal timing that allows the plants to establish robust root systems. While planting, adequate spacing is crucial for proper growth. Once the planting is done, regular watering while avoiding creating a waterlogged environment is essential for the granadilla plants. Mulching and fertilization contribute to healthy vines and bountiful harvest. On a previous article on sweet yellow passion farming, check out a detailed step by step process for planting. It is the same for Sweet Granadilla. Read: Sweet yellow passion farming in Kenya.

 Maturity period of sweet granadilla.

Granadilla fruits.


The is the period that requires all the patience you have in store. This is averagely 10 to 12 months after planting and 50 to 65 days after flowering. When the fruit is ripe and ready for harvest, the tough outer skin transitions from green to a vibrant orange- yellow colour. It is important that you harvest your fruits on time to ensure you get the optimal sweetness and flavor.

Let us now get to answer some of the most asked questions about sweet granadilla farming in Kenya.

1.    What soil is best for sweet granadilla farming?

Well-drained, loamy soil is preferred for sweet granadilla farming though the plant can adapt to other various soil types.

2.    What climatic conditions are ideal for sweet granadilla farming?

Conditions with moderate temperatures and consistent rainfall are ideal for the growth of the fruit.

3.    What is the recommended pH range for the soil?

Sweet granadilla thrives best in soils with a slightly acidic to neutral pH ranging from 6.0 to 7.0. The Ph can only be monitored through regular soil testing.

4.    How do you plant sweet granadilla seeds or seedlings?

Planting is done during the rainy season. You can sow seeds or ready seedlings.

5.    Where do I get ready to plant seedlings?

You will get healthy ready to plant seedlings from certified nurseries like Richfarm Kenya. You just need to call or whatsapp them at 0724698357/0723213602 and place your order.

6.    What care practices are essential for the growth of the fruit?

The most important care practices that ensure you harvest the most from your sweet granadilla plantation are regular watering during the entire process, mulching, balanced use of fertilizers and pruning when need be.

7.    How long does sweet granadilla take to bear fruits?

It takes an average of 12 months from planting and 50 to 65 days after flowering.

8.    How do I know when my fruits are ripe?

The tough outer skin of the fruit will turn from green to a vibrant yellow-orange colour. At this stage the fruits have sweetness at its peak.

9.    How long do the granadilla vines live?

Sweet granadilla is short lived. Its lifespan is averagely 5 years though it may occasionally live longer.

10. What market opportunities exist for sweet granadilla farmers?

Urban markets and health-conscious consumers are increasingly embracing sweet granadilla.

11. What challenges should farmers be aware in sweet granadilla farming?

Pests and diseases is one of the most common challenges in this venture alongside adverse weather conditions. Implementing proper pest control measures, disease management, and monitoring weather patterns are essential for a successful venture.

 


Seven Most Profitable Crops To Plant In 2024

The year 2024 started so well for people in agribusiness, the continuing El-nino rains being a great blessing. Despite the prevailing tough economic times, the unusual January rains made the agribusiness ventures all the more exciting.

As Kenya continues to solidly take its place in the international horticultural market, many new collaborations and agents have come up, helping even the small-scale farmers get their produce to the markets abroad. The youth are also coming in with ever more advanced technologies that have not only brought farming solutions nearer to the farmer but also made them more affordable. While agribusiness in Kenya is on a fast growth, the following crops have an even greater potential in 2024:

1. Blueberries 

I didn't know that there were blueberry farmers in Kenya until the high price of the fruit triggered my curiosity about its farming. When I realized that a kg of blueberries costs over Ksh2,000, my first thought was that the reason for the pricing was that the berries were imported. Well, my thoughts weren't far from the truth because I discovered there's only 1 commercial blueberry farmer in Kenya; Kakuzi. 

Blueberry farming in Kenya

Kakuzi is enjoying a sweet monopoly of growing the highly sought-after blueberries. This company, which is also the largest exporter of Hass avocado in Kenya, knows something about the profitability of blueberry farming that many Kenyan farmers don't. Bearing in mind that Kenya has ideal climatic conditions for the production of these sweet berries, it is a lack of information that has kept many farmers from investing in it. If you would like to learn about its cultivation, here's a step-by-step guide I have written for you: Blueberry farming in Kenya: The New Gold in Agribusiness

2. Dragon fruit

I am so happy about the popularity that this fruit has recently gained: not among farmers but among consumers. I am particularly excited about how children love it. We first made mention of this fruit last year but one, and it was received by some with skepticism, terming its farming a scam like that of quail farming. Now, its wonderful reception in the local market has opened many investors' eyes to the income potential that the fruit offers. 

Dragon fruit is a relatively new crop on the Kenyan soils but the kind of profit potential it has leaves everyone who gets to know about it in awe. 

 

dragon fruit farming in Kenya
Dragon fruit farming in Naivasha, Kenya

Take one acre for example: dragon fruit plants are vines of  the cactus family. As such, they have to be provided with support such as a post or a concrete structure to remain erect. The ideal spacing for dragon fruits is 2x2m which means an acre can accommodate 1,000 of these support posts. On each post, 2 vines are planted hence the plant population per acre is 2,000. Each of these vines can give you 30 fruits per year, each fruit weighing on average 0.5kg. That translates to a yield of 30,000 kgs per acre every year. 

 

Now what's crazy is the price of the fruit per acre and I would like you to check this out for yourself if you are lucky to be near a supermarket that stocks these fruits. When we last checked in Dec 2022, the price was at Ksh800 per kilo at the farm gate of the largest dragon fruit farm in Kenya so far, Boffar farm, Naivasha. Have you done the math? It comes to Ksh24 million per acre per year. 

 

Of course, the price of dragon fruit in Kenya at the moment is too high because 90% of the fruits that reach our supermarket shelves are imported. As more farmers take up dragon fruit farming in Kenya, the price of the fruit will come down. Going by the statistics of the fruits we currently produce and sell locally such as strawberries, a sustainable price will be in the range of 400 per kg. But even with such, a farmer will still be making a cool Ksh12 million per acre every year. The best thing about dragon fruit farming is that once you establish your farm, you have over 30 years to reap from it. You can visit Richfarm Kenya's demonstration farm in Kiritiri Embu or call them on 0724698357 / 0723213602 for more information. 

dragon fruit seedlings for sale kenya
Dragon fruit seedlings for sale at Richfarm Kenya

You should also read "Why Dragon Fruit is Set to Be the Next Big Thing in Kenya's Farming Business"


3. Passion fruit

passion fruit farming in Kenya
If you are looking for a high-value crop that can produce an income within 6 months, take a look at passion fruit farming. Passion fruit farming has nearly unlimited advantages from extended life span exceeding three years after establishment to ability to intercrop.
While the capital needed to start a good size of passion fruit farm is not very low, the benefits and profit are worth every investment you make. Demand for passion fruits has continued to rise in 2022, especially with the coming of Covid 19 which has made people want to eat more healthy foods, more so fruits.
In the wake of health awareness, companies like Coca-cola, Afia juices and Del-Monte are also doing more in fruit juice production. Some of them are already sourcing various fruits from farmers to tap fresh fruits processing segments. Despite all the interest by fresh drink processors, the supply of this fruit has been low even this year. This presents an opportunity for you as a farmer.

The crop produces high yields under proper care, for instance, a yield of 50,000kg of passion fruit per hectare has been reported in Kenya. The average price of one kilo of passion fruits is Sh50 in various market centres in the country. However, you can still sell at a higher price through direct marketing. From one hectare, it’s possible to earn over Sh2,000,000; an earning that exceeds many other farming enterprises.

Read Also:

pasiion fruit farming in KenyaIncome From Passion Fruit Farming Cannot Compare To My Salary As A Banker
From a far, the beautiful passion fruit farm looks like a big flower garden neatly divided into sections with each plant in...

Furthermore, the maturity and ripening of the fruits, does not happen at the same time; some take three days others one week while others two weeks. This is an advantage, as it will allow you to harvest weekly, and have time to market the produce. Starting as a small grower you will find lots of eager buyers at your neighbourhoods and supermarkets.

4. Strawberries

The demand for strawberries is bursting at the seams and the supply is low. This is because of the strawberry flavour that is used in the production of yoghurt, ice-creams, jams and in perfumes. Companies that use these fruits in Kenya are relying on imports. This is sufficient justification why strawberry farming is and will remain lucrative agribusiness in the years to come. Strawberries can grow in almost every part of our country provided there is constant water supply and stable temperature.
A one eighth of an acre would be adequate for a beginner but if you are in an urban setting you can invest in a few containers (which you can then put in your backyard) and start farming. It takes about 70 days for the crop to mature and produce the first fruits. But because the fruits are highly perishable (stays fresh for four to five days after harvesting), it is advisable to start looking for market early enough to avoid incurring losses.

An eighth piece of land can produce between 30 kg and 50 kg of strawberries per week and each kilo goes for about Sh200 at the current wholesale market price. Now assuming your small farm produces 50 Kgs per week then that means you can make Sh40,000 per month using only a small portion of your land.

Read Also:

strawberry farming in KenyaStrawberry Farming in Kenya: Why Just A Few Farmers Are Swimming In The Berry Millions
High value crops are taking off across East Africa.Strawberry farming is currently trending at the top of this list. Farmers are sowing the seeds and...
Once you plant them, 70 days down the line you will get your first harvest. This will continue for up to three years with two to three harvesting seasons every year. Like any other business with attractive returns, strawberry farming in Kenya requires capital. Chandler is the most popular variety. Strawberries are runners, so once you plant, you do not need to buy other seedlings as you can propagate them by removing the splits from the parent plant.

You don’t have to be an agriculture expert to succeed in strawberry farming. All you need to do is find a good piece of land. Then you need to source for the right seedlings – and this is where you need to contact Richfarm Kenya on 0724698357 for assistance. Alternatively, you can talk to other successful farmers in your area for assistance in sourcing for the right variety.

5. Mushrooms

I love to refer to mushroom farming in Kenya as the new Gig for youthful investors. Its production has of late captured the attention of the young Kenya’s farming community with most farmers posting amazing profits. Mushrooms are land and rainfall independent hence making them the better option for those looking to maximize revenue from their small pieces of land. For those without space to establish commercial horticultural gardens, growing mushrooms for profit can produce a great return from a small space.

Exotic mushrooms, such as oyster and shiitake, make sense, as they can be grown indoors without soil. They only require a house and your attention. Mud thatched houses can create the right climate for mushroom growing. The demand in Kenya is unsatisfied with data indicating that we are only producing 500 tonnes of these mushrooms against an annual demand of 1,200 tonnes.
Mushrooms can be grown using various substrates from agricultural wastes such as cereal straws such as maize stalks, bean stalk, wheat straw Coffee pulp, coffee husks, paper waste, papyrus, water hyacinth, banana fronds etc. Cotton husks, maize cobs, banana leaves, papyrus, grass straw, paper wastes, sugarcane bagasse and hay. Spawns ‘seeds’ can now be easily obtained from Richfarm Kenya.

Oyster mushrooms, for example, produce around 10kg per square foot of growing space in a year’s time. At the current price of Sh400 a kilo, that’s Sh400,000 worth of mushrooms from a 10’x10′ space! Exotic mushrooms do not travel well, so as a small local grower you will always have an edge over distant producers. In most supermarkets, the oyster mushrooms are also the first items to sell out. 

You can see more details about mushroom the mushroom market and profitability in Kenya in this article: How Profitable is Mushroom farming in Kenya: Costs and market analysis. 


Before, mushroom farming has been a very complicated venture requiring lots of chemistry, biology and attention. So many people were discouraged by this but not now, Richfarm Kenya has simplified it so much that anyone can do it. There are training sessions every week and starters can even buy already prepared and seeded mushroom production bags such that they are in production in less that 1 month. 


6. Onions

Although onion prices reached the lowest in 2020 with a kg selling for as low as Ksh20 at the farm gate, this is a crop that is still worth a shot at. It is not so much of a goldmine as it was in previous years but my prediction is that there is going to be an abnormal rise in onion prices very soon since so many farmers abandoned the crop when the prices went low and remained so for a long time.

Done well, 1 acre of onions should yield 20,000 kgs or more. If you sell the crop at Ksh20 per kg, your revenue will be Ksh400,000 in just 5 months. The cost of production usually goes to an average of Ksh120,000 per acre so you are still making profits. The kill will be when these prices start going up, most likely in early 2021, something that seems sure to happen. Can you imagine how much you will earn if you harvest your 20 tons when the price are at 80 per kg! That is not a far dream; the prices have many times been on such a high. 



7. Pawpaws

This is a crop that few farmers  consider and that is where the opportunity lies. It is a tree that is quite resistant to dry conditions and hardy to pests and diseases. Once planted and well established, just a little care will be required from time to time.

There are various varieties of pawpaw and now we even have the dwarfs which start producing fruits from the ninth month. With a line spacing of 2 m and tree-to-tree spacing of 2m, one acre can carry 1100 trees. Each of these trees produces 40 to 50 kg of fruit every year giving you about 40 to 50 tons of fruit per acre every year. With a kg selling at an average of  sh.30, you can easily make 1.2 to 1.5 million shillings from an acre of pawpaw every year.

Read Also:

pawpaw farming in Kenya Pawpaws Make You Money While Asking For Very Little Input From You

The more I travel and visit farms in different parts of our beautiful country, the more I fall in love with pawpaw farming in Kenya. I specifically love the...
The initial cost of planting an acre of pawpaw is low since each seedling can be bought at an average of 50 shillings meaning you will only need 55,000 shillings to buy seedlings for one acre. The rest is labour and a bit of fertilization. The cost would hardly exceed 100,000 shillings. 

Bonus: Off-Season mangoes


I know you can hardly convince a Kenyan that mango farming is profitable. Unfortunately, this is a view held because of lack of knowledge. Mango farming in Kenya is very profitable but for a few farmers who have mastered the business of doing things in a unique way. 

Instead of planting the ordinary mangoes whose fruits have more fiber than edible flesh, they plant unique, high quality varieties. These fruits have high eating quality, they mature after other ordinary varieties are finished and they have an extremely higher yield. 

Most importantly, these mangoes can be processed through simple dehydration methods and packed in air-tight bags. This process preserves the fruits making it possible to sell them off the supermarket shelves for a very long time, not to mention that the price becomes premium. 

Have I raised your interest? There is a lot more about the business of mango farming in Kenya that I have written in detail. Read it from this article: Mango Farming In Kenya: How To Grow The Best Mangoes For Export

Well, while dragon fruit caps our list of the five most profitable crops in Kenya this year, we have two unique crops we would like you to research more about:
1. Kiwi fruit: Please read "The Basics of Kiwi Fruit Farming in Kenya"


If you need more assistance, do not hesitate to call us directly on 0724698357 / 0723213602 or email us on info@richfarmkenya.com

Featured post

Starfruit Cultivation Guide and Nutritional Benefits

Star fruit is known for its star-like shape and sweet, slightly tart flavor. The fruit itself is typically green when unripe, turning to a g...