Peaches Farming in Kenya: Farming For Wealth and Health

Peaches farming in Kenya has attracted both backyard growers keen on getting the health benefits of the fruit and commercial farmers seeking to take advantage of the growing market. With a climate conducive to peach cultivation and a fast-growing demand for this delectable fruit, Kenyan farmers are finding new opportunities in peach orchards. We are sure this is one of the agribusiness opportunities you would like to explore so let us help you understand the various aspects of peach farming, from climate considerations to market trends.

A Productive peach plant

Best climate and soil conditions for peach farming in Kenya

Kenya’s tropical climate offers ideal conditions for the cultivation of the peach plant. Peaches thrive best in regions with a temperate climate, experiencing high or average rainfall and temperatures ranging from 20°C to 30°C. Peaches can also grow in hotter areas but production reduces if the trees are exposed to very high temperatures over prolonged periods. 

Well-drained soils preferably loamy or sandy, contribute to the health and productivity of the peach plants. Of course, it is important to ensure that the soil contains well-balanced nutrients, and provide a generous addition of humus into the soil. Considering the above conditions, the central highlands and part of the Rift Valley provide the optimal conditions for successful peach farming. If you are still not sure if your farm is good for peaches farming, kindly invite us to assess and advice you further: 0724698357 or 0723213602.

Planting and cultivation

Successful peach farming requires careful consideration of planting and cultivation practices. When planting peach trees, ideal spacing is crucial for optimal growth and fruit production. A spacing of around 15 to 20 feet apart for a standard size peach and 8 to 10 feet apart for a dwarf size peach is essential for proper airflow and sunlight penetration. Adequate irrigation, especially during dry periods, ensures the peach plant flourishes. Mulching the plant around the base ensures it retains enough moisture.

Peach trees are required to be pruned annually. Pruning plays a pivotal role in the health and productivity of peach trees. It helps to remove dead or diseased wood, and it promotes air circulation and sunlight exposure.

Economic potential of peach farming in Kenya

Peach farming in Kenya holds promising economic potential due to its adaptability to diverse climates, increasing demand for exotic fruits, and potential for export, contributing to both local and international markets. As at the time wrote this (Dec 2023), a kilo of peaches was retailing at Ksh1,500 at Carrefour.

Retail Price of Peaches in Kenya

With the right agricultural practices and suitable regions, peaches can thrive, providing a valuable cash crop. As global markets show a growing interest in exotic fruits, Kenyan peaches could find a niche, leading to increased exports and earnings.

Market for peaches

The market for peaches is very promising. Locally, there’s a growing demand for fresh, high-quality peaches, driven by health-conscious consumers. Additionally, the global market for exotic fruits presents an opportunity for Kenyan peaches, especially in regions where they are not locally cultivated. Establishing connections with supermarkets, farmers’ markets, and international distributors can open avenues for both domestic and export sales.

Peach Fruit.

We might not have covered all that you need to know about peaches farming in Kenya, but we are willing to answer any questions you have. Do not hesitate to send us those questions on Whatsapp 0724698357, 0723213602, or 0798919007. With our guidance, proper management, and favorable conditions, you can turn your land into a profitable peaches orchard. 

Dwarf Fruit Tree Varieties: Why You Should Consider Farming Dwarf Varieties

Dwarf fruit varieties are small -sized fruit bearing plants that typically range from 5 to 8 feet tall. They are produced by grafting or budding the desired variety on to a dwarfing stock. This helps maintain the desired characteristics while minimizing the overall size. Sometimes genetic modification is also employed to achieve specific dwarfing effects. Despite their size, dwarf trees can be quite productive, offering a bounty of fruits.

 Examples of dwarf fruit tree varieties include Calina papaya IPB9 Pawpaw, dwarf citrus varieties like pixie orange and Washington navel, hass avocado among others.

                                             

 Why should you consider farming dwarf fruit tree varieties?

1.    Space efficiency

Due to their small width, dwarf varieties take up less space hence they really save up on space and this makes them suitable for planting in small gardens. Space efficiency opens possibilities for individuals to engage in fruitful gardening experiences, regardless of their outdoor or indoor spaces.

2.      Easier maintenance

Most dwarf varieties grow up to a maximum of about 8 feet tall and due to this size pruning, spraying and overall care is more manageable since it is easier to reach all parts of the tree.

3.      Quicker maturity

Dwarf trees often mature up faster and bear fruits earlier than their standard counterparts. A farmer basically gets to enjoy their harvest sooner.

4.      Accessibility for harvesting

Harvesting of dwarf fruits is more convenient since they are shorter. There is no need for ladders since the fruits can easily be reached.

5.      Container gardening                              

Dwarf varieties are a perfect choice for growing in containers and this is a good opportunity for people with limited space who would want to still enjoy home grown fruits.    

Dwarf fruit varieties are a practical choice for those with space constraints or those who want low- maintenance fruit trees.

Sweet Yellow Passion Farming in Kenya: A 2024 Worthy Investment

Over the past decade, the passion fruit industry has experienced a sweet revolution, with an increasing focus on the cultivation of the vibrant yellow variety. This is attributed to the fruit’s high demand, both locally and internationally, thanks to its unique flavour profile and versatile uses. Sweet yellow passion is a variety of passion fruit that is rich in vitamins and antioxidants and is grown with eco-friendly practices, and this has made consumers to increasingly value its produce.

Sweet yellow passion fruit.

In recent years, there’s been a notable trend towards sustainable and organic passion fruit farming in Kenya.

The economic potential of sweet yellow passion.

Sweet yellow passion with its enticing flavour and nutritional benefits, has a significant economic potential in Kenya. The high demand for passion fruit, both domestically and internationally, creates lucrative opportunities for farmers. Beyond fresh consumption, the fruit is sought after for its use in juice production and culinary applications. Success in the sweet yellow passion market depends on factors such as quality control, efficient supply chains and understanding the market trends. Farmers who are able to navigate such factors effectively can capitalize on the favourable market conditions for sweet yellow passion, making it a potentially rewarding venture.

Ideal growing conditions for sweet yellow passion.

a)   Soil

Sweet yellow passion thrives best in well-drained soils that are rich in organic matter with a slightly acidic to neutral pH range of 6.0 to 7.0. Good drainage is crucial to prevent waterlogging, which can be detrimental to the plant.

b)   Climate

Yellow passion prefers a subtropical to tropical climate. It thrives in warm climates with temperatures ranging from 20 to 30 degrees Celsius. They require a frost-free environment.

c)    Sunlight

Sweet yellow passion fruit plant requires full sunlight for optimal growth and fruit production. They should receive at least 6-8 hours of direct sunlight daily.

d)   Rainfall

While passion fruit can tolerate some drought, it generally benefits from regular rainfall. Supplemental irrigation is necessary if there is a shortage of rain.

e)   Wind protection

In areas prone to strong wind, it is advisable to provide windbreaks so as to protect the delicate vines of the sweet yellow passion.

Areas that have successfully cultivated sweet yellow passion.

Sweet yellow passion fruits can be cultivated in various regions in Kenya that have suitable climatic conditions. In Kenya, areas with moderate temperatures, well-distributed rainfall, and good sunlight are conducive to sweet yellow passion fruit farming. Regions like Thika, Murang’a, Bungoma, and parts of Rift Valley are known for successful passion fruit cultivation.

How best can you plant your sweet yellow passion? 

Step by step process for planting sweet yellow.

               i.         Choose a suitable site and prepare it.

ü  The location should be well-drained with fertile soil and access to sunlight.

ü  Prepare the soil by removing debris and weeds.

ü  Enhance soil fertility by incorporating organic matter like compost.

             ii.         Dig Pits or Trenches.

ü  The pits or the trenches should be approximately 2 feet wide and 2 feet deep. The spacing should depend on the specific variety and the local recommendations.

            iii.         Planting.

ü  Acquire healthy ready to plant sweet yellow passion seedlings from Richfarm Kenya. Call 0724698357/0723213602/0798919007 to order your seedlings.

ü  Plant your seedlings at the centre of each pit or trench and make sure to cover the roots. with enough soil.

            iv.         Watering.

ü  Water the seedlings immediately after planting to help establish root systems.

              v.         Support structures.

ü  Yellow passion is a climbing vine, and it therefore needs support structures such as trellises to facilitate vertical growth.

            vi.         Mulching.

ü  Apply organic mulch around the base of the seedlings to retain moisture and suppress weed growth.

Fruiting and maturity period of sweet yellow passion

The fruiting and maturity period for sweet yellow passion can vary depending on management practices. Sweet yellow Passion generally takes 8 to 12 months from planting to the first harvest. Regular and proper care, including watering, fertilization, and pest control, can influence the fruiting timeline.

Sweet yellow passion farming presents a promising venture with significant economic potential. With proper care and adherence to best practices, farmers can harness the market demand for sweet yellow passion, turning it in to a rewarding and sustainable agricultural endeavour.

French Beans( Mishiri) Farming in Kenya

French beans, scientifically known as Phaseolus vulgaris and locally known as “mishiri” are a popular and lucrative crop for farmers. Originating from Central and South America, these greens have found a thriving home in the diverse agricultural landscape of Kenya.

Ideal Growing Conditions for French beans.

French beans, with their delicate tendrils and crisp pods, flourish under specific environmental conditions. To cultivate a thriving mishiri plantation in Kenya, it’s essential to consider the following factors.

1.    Soil Quality

French beans prefer well-drained soils that are rich in organic matter. Sandy-loamy soils are particularly suitable, ensuring that water doesn’t accumulate around the roots. A soil pH. of between 6.0 to 7.5 should be maintained for optimal nutrient absorption.

2.    Sunlight Requirements

French beans are sun-loving plants. The location where you plant your french beans should be receiving a maximum of 8 -10 hours of sunlight daily to ensure photosynthesis, promoting healthy growth and abundant pond development.

3.    Temperature

French beans require a temperature of between 18 to 24 degrees Celsius. They are sensitive to extreme temperatures, so providing a moderate climate encourages steady growth.

4.    Watering practices

Adequate and consistent watering is crucial for growth of french beans, especially during the flowering and pod-setting stages. At all costs a farmer should avoid waterlogging, as it can lead to root diseases. Implement a drip irrigation ensuring the soil remains consistently moist.

How many French beans per acre?

For optimal yield and growth, it’s recommended to plant about 10-15 kilograms of seeds per acre. The seeding density allows for proper spacing between the plants, ensuring each plant receives adequate sunlight, nutrients, and airflow for healthy development. However, the actual number may vary slightly based on factors such as the specific variety, local conditions, and farming practices.

How profitable is French beans farming in Kenya?

French beans are one of the crops that dominates the Kenya’s export market. French beans have a consistent demand both locally and internationally. High demand in European and Middle Eastern markets provide export opportunities, contributing to potential profitability.

French beans have a relatively short harvesting cycle, typically 45 to 65 days. The ability to harvest multiple times within a growing season increases the overall yield and potential income.

However, challenges such as fluctuating market prices, weather conditions and potential pests and diseases can impact profitability. Farmers need to stay informed about market trends, adopt sustainable farming practices, and continuously improve their techniques to maximize profits.

Harvesting French beans.

French beans usually mature 45 to 65 days from planting. Harvesting at the right stage is very crucial for quality produce. French beans should be harvested when the pods are firm, crisp, and about 10-12 centimetres long. Pods at this stage are at their peak flavour and have a longer shelf life. Their harvesting frequency should be every 2-3 days. Regular harvesting promotes continuous flowering and pod development.

In harvesting French beans, two techniques can be used i.e., Hand harvesting and use of scissors or shears.

Most French beans are hand- harvested to avoid damage to the delicate pods. Harvesters need to be careful not to injure the plant or neighbouring pods during the process. Using sharp scissors or shears is another technique that helps minimize damage to the plant and ensures a clean cut, facilitating faster healing for the next round of pod development.

Pests and Diseases that affect French beans.

French beans are susceptible to various pests and diseases, and effective management is crucial for a successful harvest. Here are common pests and diseases that affect French beans.

Ø  Aphids

They feed on the plant sap distorting the plant growth and transmitting viruses.

Control: Use insecticidal soaps and neem oil to manage aphid infestations.

Ø  Thrips

Thrips feed on leaves, causing stippling and silvering of the surface.

Control: Use insecticidal sprays and maintain good weed control to manage thrips.

Ø  Cutworms

These are nocturnal larvae that cut through stems at the soil level.

Control: Use biological control methods.

Ø  Angular leaf spot

This disease causes water-soaked lesions that later turn brown and angular on leaves. It can be managed through use of copper-based fungicides, practising crop rotation, and generally planting disease resistant variety.

Ø  Bacterial Wilt

It causes wilting and yellowing of the french beans’ leaves. Soil sanitation is essential for managing bacterial wilt.

Regular monitoring, timely intervention, and preventive measures such as maintaining good farm hygiene and using disease- resistant varieties are key to managing pests and diseases in French beans farming.

Okra Farming in Kenya: Growing Wealth in Kenyan Soils

Anytime I hear of okra, I imagine of the West African Okra soup. Okra is green and pod-shaped botanically classified as a fruit with seeds, yet widely embraced as a vegetable in the culinary world. It’s believed to have originated in West Africa before spreading to other parts of the world. The good news is that we are finally having Okra in Kenya. Let’s explore the basics of cultivating this versatile crop and uncover the potential it holds.

Okra Plant.

Ideal climatic conditions for growing Okra.

Okra is a vegetable that thrives in warm climates and is ideally suited for tropical and subtropical regions. The ideal conditions include:

                        I.         Temperature

Okra does best in warm temperatures that range between 25 to 35 degrees Celsius. Cooler temperatures can stunt growth and adversely affect the okra plant. Choosing the right planting time when temperatures are consistently warm is a key factor to successful cultivation of okra.

                      II.         Rainfall

While it can tolerate dry conditions, consistent moisture is beneficial for optimal growth. Okra requires well distributed rainfall or irrigation during the dry seasons.

                    III.         Humidity

Okra thrives well in high humid areas, but it can still be cultivated in areas with lower humidity levels.

                    IV.         Sunlight

For optimal growth and productivity, okra requires approximately 6 to 8 hours of direct sunlight. It is a sun loving plant. A well-lit environment helps prevent diseases by promoting good air circulation and drying the foliage.

In areas that receive limited sunlight, an okra farmer should consider planting the plant in spots that receive the maximum sunlight available.

Best soils for growing Okra.

Okra thrives best in well-drained, loamy soils with a slightly acidic to neutral pH (6.0-7.5). Soils enriched with organic matter, promote optimal fertility and moisture retention. Good drainage is crucial to prevent waterlogging and root diseases.

 Okra planting techniques

Proper planting technique is essential for any crop or plant to be successful. Here is a step-by-step guide for planting okra.

a)   Get the right location

ü  Select a spot that receives maximum direct sunlight since okra is a sun loving plant. The spot should also be well-drained with the pH levels ranging from (6.0 to 7.5) since okra thrives best in slightly acid to neutral pH.

b)   Prepare the soil

ü  Till the soil (dig up) to obtain a soft and fine texture that will allow the roots to push their way through the soil easily.

c)    Planting the seedlings

ü  Space your seedlings 12-18 inches apart in rows that are 3 to 4 feet apart for them to have enough room for development and good air circulation.

ü  Water the area gently after planting.

ü  You can intercrop it with other plants like eggplant and cucumber since they are 'thirsty' crops and okra needs a lot of water.

d)   Fertilize

ü  A few weeks after planting using a balanced fertiliser that has a 1:2 ratio of nitrogen to potassium to encourage new growth and stimulate flower production.

e)   Mulch

ü  Apply a layer of mulch to retain moisture, suppress weeds, regulate soil temperature, and provide plants nutrients as the mulching material decomposes. Mulching creates a favourable environment for your okra to thrive, reducing the need for frequent watering and promoting healthier growth.

f)     Harvest

ü  Harvest when the pods are 3-4 inches long for optimal tenderness.

ü  Cut the pods gently using a sharp knife or a pair of scissors.

ü  Aim to harvest your mature okra after every 2-3 days to encourage production and avoid your okra from being stringy or bitter due to overstaying on the plant.

Pests and Diseases affecting Okra plant.

The okra plant is susceptible to a number of pests and diseases like;

§  Aphids

Aphids feed on the plant sap causing a distortion of the leaves and a stunted growth. This can transmit plant viruses, weaken the plant, and create a favourable environment for the growth of sooty mold.

Use of insecticidal soap or neem oil may help manage aphids on your okra plant.

§  Spider mites

These pests suck the cell contents from okra leaves, leading to yellow stippling and eventually browning of leaves. Severe infestations by the pest can cause decreased plant vigor and yield.

Management: Keep the garden area clean, use neem oil or insecticidal soap while maintaining proper humidity levels.

§  Powdery Mildew

White, powdery spots appear on the okra leaves. Powdery mildew affects photosynthesis and weakens the plant. Severe infections can lead to defoliation and reduced fruit production.

Management: Provide proper air circulation, avoid overhead watering, and use fungicides if needed.

§  Bacterial Wilt

This bacteria enters the plant and causes wilting and yellowing of leaves which may eventually cause the plant to dry up. Managing bacterial wilt may require practising good sanitation in the garden and rotating crops to reduce disease pressure.

Common uses of okra

v Culinary Purposes

Okra Vegetable.

Okra is a versatile vegetable used in soups, stews, stir-fries and as a fried or pickled side dish. Similar to other greens, okra leaves can be used in cooking, the flowers can be used in salads or as a garnish, the seeds can be pressed to extract oil that is used in cooking.

      v Medicinal uses          

   Various parts of the okra plant are used for treating digestive issues.

v Ornamental Purposes

Okra plants with their large, attractive leaves and unique flowers can be grown for ornamental purposes in gardens.

v Crafting

Okra plant contains fibers that can be used for crafting or making twine.