Neatly arranged pawpaw trees with almost ripe fruits line the farm
in Mbeu, Tigania West, Meru County.
Festus Mutiga’s is an epic example of how pawpaw farming should be
done. His farm stands out since it is clean and the trees are heavy with
fruits.
Pawpaw Farming in Kenya |
“I am yet to harvest this week,” Mutiga says as he walks from one
tree to another looking at how the fruits are doing.
The trees are two metres apart and they have grown about five
metres tall. Each of them has produced over 30 fruits, a clear indication that
Mutiga is set for a bumper harvest.
“I am excited. All the trees have produced several fruits, which
is a sign that they are doing well.”
Mutiga abandoned watermelon, tomato and butternut farming in
October last year to venture into pawpaw after being introduced to the fruit by
agricultural extension officers from Meru Greens Horticulture (MGH).
The company has partnered with the USAid-funded Kenya
Horticultural Competitiveness Programme to promote the pawpaw and others fruits.
RETIRED EARLY
To me the company was a godsend. About that time, watermelons were
giving me Sh25,000 after three months, thus, I wanted to try something else,”
says the farmer, who retired early as a policeman in 1981 to try business. He later embraced farming, growing melons and butternuts.
“I used the money that I got from selling melons to buy pawpaw
seedlings, which I planted on one-acre,” recounts Mutiga, who bought the
seedlings of the Mountain and SP varieties from MGH and signed a contract with
the company to buy his produce.
The farmer planted the seedlings, watered them using water from a
stream that crosses his farm and harvested for the first time in August this
year.
“My first harvest was 384kg. It fetched me about Sh20,000.” Since then, he has been harvesting an average of 300kg of fruits weekly.
He sells the fruits to MGH, a high-end market supplier, earning
over Sh15,000 every week.
The company buys a kilo of grade one fruits at Sh50 and Sh45 for
grade two. Each tree produces a kilo of the fruits.
“In the next few months, I will be fetching more than Sh20,000 a
month. I want to increase the stems to 3,000 by cultivating the remaining two
acres.” His day involves watering the trees, pruning the old and diseased leaves as
well as checking out fruits that are ready for harvesting.
Scars that develop on fruits lower the quality, thus Mutiga scouts
for diseases regularly on his farm. “Mites and blight are the biggest enemies of pawpaw. I apply
pesticides to kill mites and I prune the trees constantly to prevent blight,”
says the member of Kiburine Fruit Growers Association, through which he learned
of MGH.
He receives fertiliser and other inputs from MGH, which he pays
from his earnings.
His other challenge is the high cost of pumping water from the
stream to his farm during the dry season. Ayub Mutangili, an agronomist with MGH, says a farmer like Mutiga
can make up to Sh50,000 a week from one acre when the trees reach peak
production in three years, whereby each tree can produce over a kilo a week.
SEEDING SELECTION
The agronomist notes that with good agricultural practices, a
farmer can harvest continuously with yields increasing for three years when the
tree reaches optimum production.
“We buy from farmers on a weekly basis to supply the local market.
Most of our farmers are in Tharaka Nithi, Meru and Machakos counties. We are
currently supplying six tonnes of fruits a week against a demand of 10 tonnes,”
Mutangili says.
He adds that farmers have not been able to meet the demand due to
challenges relating to husbandry.
Pawpaw does well in warm climate as it provides the best
environment for flowering and fruit setting. The farmer should plant at a spacing of 2 by 2 metres apart for
optimum production and apply potassium fertiliser for improved sweetness and
rich colour.
MGH supplies most of the fruits it buys from farmers to major
retail outlets in the country, including Uchumi and Nakumatt. Mutiga says the fruit has the potential to replace miraa in Meru
due to its high returns.
IMPROVED VARIETY
Pawpaw farming guide |
Other than mountain pawpaw, the Solo Sunrise seems to be liked by
most upcoming farmers. This variety is shorter growing up to about 2 metres but
with a high productivity. The fruits of Solo Sunrise are also sweeter and firm
hence giving it a long shelf-life and an edge in the export market. For more
information, seeds and seedlings of solo sunrise you can call Richfarm Kenya on
0724698357.
There is also this simple but comprehensive guide on pawpaw
farming that will help you with the necessary basics of growing the crop
successfully. You can now request for it
from our Resources Page.
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